| Specification |
Assay Method: HPLC-MS, GPC, HPLC;
Application Form: Lotion, Suppository, Paste, Capsule;
Application: Food, Health Care Products, Cosmetics and Skin Care;
State: Liquid;
Extract Source: Haematococcus Pluvialis;
MOQ: 10 Grams;
Sample: Free;
CAS No.: 472-61-7;
Molecular Formula: C40h52o4;
Molecular Weight: 596.85;
Color: Iscous, Dark Violet to Dark Red Liquid;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Mucuna Pruriens Extract;
Product Name: Mucuna Pruriens Extract;
Latin Name: Mucuna Pruriens;
Color: White Powder;
Extraction Ratio: 4:1 to 20:1;
Test Method: HPLC/ Tlc;
Shelf Life: 2 Years;
Part Used: Seed;
Active Ingredient: L-Dopa / Levodopa;
CAS No.: 59-92-7;
Molecular Formula: C9h11no4;
Molecular Weight: 197.19;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Lotus Seed Extract;
Product Name: Lotus Seed Extract;
Latin Name: Folium Nelumbinis;
Color: Brown or Light White Powder;
Extraction Ratio: 4:1 to 20:1;
Test Method: HPLC/ Tlc;
Shelf Life: 2 Years;
Part Used: Leaf, Seed;
Active Ingredient: Nuciferine;
CAS No.: 475-83-2;
Molecular Formula: C19h21no2;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Green Lipped Mussel Extract;
Product Name: Green Lipped Mussel Extract;
Latin Name: Perna Canaliculus;
Color: Yellow Brown Fine Powder;
Active Ingredient: 50%-70% Protein;
Test Method: HPLC/ Tlc;
Shelf Life: 2 Years;
Part Used: Shell;
Extract Ratio: 4:1-10:1;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Oyster Extract;
Product Name: Oyster Extract;
Color: Yellow Brown Fine Powder;
Test Method: Tlc;
Shelf Life: 2 Years;
Part Used: Meat/ Shell;
Extract Ratio: 10:1;
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