| Specification |
Warranty: 1 Year;
Usage: Cake, Pizza, Bread, Rice;
Power Source: Electric;
Timing Device: With Timing Device;
Type: Air Fryer + Pressure Cooker;
Voltage: 220V;
Customized: Non-Customized;
Power: 1800W;
Timer: 12 Hours;
Temperature: 38-230 Degrees;
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Usage: Biscuit, Cake, Bread;
Power Source: Electric;
Timing Device: With Timing Device;
Type: Oven;
Voltage: 3n, 380V or 3n, 220V;
Customized: Customized;
Material: 304stainless Steel;
Capacity: 32trays;
Tray Size: 600 X 400 mm;
Trolley: One Trolley, 16layers;
Differnent Size of Rotary Oven: 8trays, 16trays, 64trays;
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Usage: Soup;
Power Source: Electric;
Timing Device: With Timing Device;
Type: Cooking Kettle;
Voltage: 110-480V, 50/60Hz;
Customized: Customized;
Materials: Stainless Steel304, 316;
Heating Mode: by Electric or Steam, Gas;
Agitator: Scraper;
Speed: 20-36rpm;
Capacity: 50-1000L;
MOQ: One Set;
Function: Electric Vertical Industrial Commercial Soup Kettl;
Application: Electric Vertical Industrial Commercial Soup Kettl;
Keywords: Electric Vertical Industrial Commercial Soup Kettl;
Machine: Electric Vertical Industrial Commercial Soup Kettl;
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Usage: Biscuit, Cake, Pizza, Bread, Biscuits;
Power Source: Electric;
Timing Device: With Timing Device;
Type: Oven;
Voltage: 220V;
Customized: Customized;
Model: Yh-8f+CS-E12;
Unit Size: 1260*810*1460;
Oven Temperture: 30-400 Degree;
Weight: 130kg;
Name: Single Layer-Two Tray Oven with Eight Pans Proofer;
Material: Good Quality #201 Stainless Steel;
Power: 1.6kw+6.6kw;
Proofer Temperater: 0-80 Degree;
Pans of Quantity: Ten;
Proofer Humidity: 30-99%;
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Usage: Bread, Dough;
Power Source: Electric;
Timing Device: With Timing Device;
Type: Electriv Prover;
Voltage: 220V;
Customized: Customized;
Material: #201 or #304stainless Steel;
Function: Steam Function;
Foot: Casters or Fixed Foot;
Refrigerated Power: 1.1kw;
Defrost Power: 0.9kw;
Fermentation Power: 1.5kw;
Temperature: 15-60 Degree;
Humidity: 30-99%;
Size: 800*1345*2140mm;
Net Weight: 160kg;
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