| Specification |
Type: EM+N120;
Material: PVC;
Inside Material: Polyester;
Feature: Wear-Resistant;
Tensile Strength: Common;
Thickness: 7.0 mm;
Working Temperature: -10 to +80 degrees;
Working Load 1% Elongation: 14 N/mm;
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Material: Stainless Steel, Iron Steel Q195 or 235;;
Structure: Chain Conveyor;
Surpport Rod Diameter: 4 to 12 mm;
Chain Pitch: 19.05mm, 25.4mm, 31.75mm, 38.1mm, 50.8mm, 76.2mm..;
Rod Pitch: 5 to 30 mm;
Surface Treatment: Hot Dipped Galvanized, Blacking,Polishing;
Application: Bakery Ovens, Food Equipment, Belt Con;
|
Material: Stainless Steel, Iron Steel Q195 or 235;;
Structure: Chain Conveyor;
Surpport Rod Diameter: 4 to 12 mm;
Chain Pitch: 19.05mm, 25.4mm, 31.75mm, 38.1mm, 50.8mm, 76.2mm..;
Rod Pitch: 5 to 30 mm;
Surface Treatment: Hot Dipped Galvanized, Blacking,Polishing;
Application: Bakery Ovens, Food Equipment, Belt Con;
|
Material: Stainless Steel, Iron Steel Q195 or 235;;
Structure: Chain Conveyor;
Surpport Rod Diameter: 4 to 12 mm;
Chain Pitch: 19.05mm, 25.4mm, 31.75mm, 38.1mm, 50.8mm, 76.2mm..;
Rod Pitch: 5 to 30 mm;
Surface Treatment: Hot Dipped Galvanized, Blacking,Polishing;
Application: Bakery Ovens, Food Equipment, Belt Con;
|
Material: Stainless Steel, Iron Steel Q195 or 235;;
Structure: Chain Conveyor;
Surpport Rod Diameter: 4 to 12 mm;
Chain Pitch: 19.05mm, 25.4mm, 31.75mm, 38.1mm, 50.8mm, 76.2mm..;
Rod Pitch: 5 to 30 mm;
Surface Treatment: Hot Dipped Galvanized, Blacking,Polishing;
Application: Bakery Ovens, Food Equipment, Belt Con;
|